Would Raw Yeast Be A Good Inflation Method?

Ive had this idea of using half yeast and half sugar mixed in a glass of water (half cup each excluding the water), drinking it, and with the body warmth activating the yeast, will cause it to give off CO2. The real amout of gas it releases varies heavily from stomach acid and immune response, to how quick the yeast suffocates its self from the CO2, but it couldnt hurt to try. Right?

Im new to inflating; ive practiced swallowing air, using a bulb analy, and even looked into foods with "FODMAPS" that induce bloating. I want to find a solid method to get big reliably and even train my gut to get bigger without the cramping, but im also trying to practice as safely as possible to avoid embarassing or lethal ER trips. I have yet to try water analy; I dont feel my local water supply is clean enough, and I dont wanna have to filter and boil gallons and gallons of water. I want to use water so so bad, but its a waste of time and energy rn.

Ive searched around, seeing if anyone else had this idea. But the closest thing was another forum talking about raw dough, not yeast alone. I dont imagine that worked too well since the yeast amount is low. All I know about yeast is it prefers certain sugars over others. There is this molecule that works best with yeast. Its two glucose molecules bound together, but it feels sketchy when I looked to buy the stuff. Glucose will do fine.

So what you guys think of the idea! Good, Bad, your theories, your experience if you try it, and if you think its safe or not. Please do correct me if im wrong about anything or if something just isnt nessicary. Bonus points if you put in your largest belly measurement! °u° I wanna reach for the stars!